"ONE INGREDIENT."
100% Pure Maple Syrup
Grade A · Dark
Quebec, Canada
created for those who create with Flavour.
From Quebec to the bar, the coffee counter, the kitchen and the pastry bench.
Behind the Bar
Quiet complexity. Structure, depth and natural sweetness.
Behind the Coffee Counter
Roundness and caramel complexity.
Inside the Kitchen
Depth without overpowering delicate flavours.
At the Pastry Bench
Caramelised warmth and refined sweetness.
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Nature Sets the Pace.
For only a few weeks each spring, changing temperatures create the conditions for maple sap to flow.
The harvest begins when nature allows it — and ends when the season moves on.
Time and gentle evaporation transform this clear sap into the rich colour, depth and character of Grade A Dark maple syrup.
Nothing is rushed. Nothing artificial is added.
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QUEBEC, CANADA
Every remarkable ingredient begins somewhere.
For Maple No.1, that place is Quebec.
The forests of Quebec are home to generations of sugar maple trees, shaped by rich soils, changing seasons and a climate uniquely suited to the flow of maple sap.
This landscape does more than provide the raw ingredient.
It gives Maple No.1 its character.
A single origin.
A distinctive ingredient.
A flavour shaped by place, season and time.
ONE INGREDIENT.
100% PURE MAPLE SYRUP
Grade A · Dark
Quebec, Canada
A single ingredient, shaped by place and season and time, with the depth, roundness and caramelised character of Grade A Dark maple syrup.
Cocktails · Coffee · Pastry · Cuisine
NOT JUST A TOPPING
An ingredient for those who work with flavour
One Ingredient. Nothing unnecessary
Coffee.
A natural partner for espresso, milk and modern coffee creations.
A Chef’s Ingredient.
A refined sweet-savoury ingredient for glazes, sauces, reductions and composed dishes
Pastry Chefs.
Brings caramelised richness and rounded sweetness to pastry, creams, fillings and desserts.
Maple No.1™
A professional ingredient from Quebec.
Created for cocktails, coffee, pastry and cuisine.